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Servings

24

Ready In:

30-45min

Calories:

260

Good For:

Snacks

Ingredients

  • 1 Cup Salted Butter
  • 1 Cup White Sugar
  • 1 Cup Brown Sugar
  • 2 1/4 tsp Vanilla Extract
  • 2  Eggs
  • 3 Cups All Purpose Flour 
  • 1/2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 Package Chocolate Chips
  • 1 tsp Salt

Instructions

  • Preheat oven to 375 F degrees. 
  • Using a mixer cream butter and sugars.
  • Add eggs one by one and mix.
  • Add vanila and continue mixing until fluffy.
  • In a seperate bowl mix flour, baking soda,  baking powder. 
  • Slowly mix the dry ingredients into the wet until just combined. DO NOT OVER MIX.
  • Add package of chocolate chips and salt gently fold in. 
  • Roll 24 even sized balls of dough and place on baking sheet
  •  Bake  8-10 minutes.
  • Let them sit on the baking pan for 2 minutes before removing to cooling rack.
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