Servings
24
Ready In:
30-45min
Calories:
260
Good For:
Snacks
Ingredients
- 1 Cup Salted Butter
- 1 Cup White Sugar
- 1 Cup Brown Sugar
- 2 1/4 tsp Vanilla Extract
- 2 Eggs
- 3 Cups All Purpose Flour
- 1/2 tsp Baking Powder
- 1 tsp Baking Soda
- 1 Package Chocolate Chips
- 1 tsp Salt
Instructions
-
Preheat oven to 375 F degrees.
-
Using a mixer cream butter and sugars.
-
Add eggs one by one and mix.
-
Add vanila and continue mixing until fluffy.
- In a seperate bowl mix flour, baking soda, baking powder.
-
Slowly mix the dry ingredients into the wet until just combined. DO NOT OVER MIX.
-
Add package of chocolate chips and salt gently fold in.
-
Roll 24 even sized balls of dough and place on baking sheet
-
Bake 8-10 minutes.
-
Let them sit on the baking pan for 2 minutes before removing to cooling rack.
