- 1 Cup Salted Butter
- 1 Cup White Sugar
- 1 Cup Brown Sugar
- 2 1/4 tsp Vanilla Extract
- 2 Eggs
- 3 Cups All Purpose Flour
- 1/2 tsp Baking Powder
- 1 tsp Baking Soda
- 1 Package Chocolate Chips
- 1 tsp Salt
Preheat oven to 375 F degrees.
Using a mixer cream butter and sugars.
Add eggs one by one and mix.
Add vanila and continue mixing until fluffy.
- In a seperate bowl mix flour, baking soda, baking powder.
Slowly mix the dry ingredients into the wet until just combined. DO NOT OVER MIX.
Add package of chocolate chips and salt gently fold in.
Roll 24 even sized balls of dough and place on baking sheet
Bake 8-10 minutes.
Let them sit on the baking pan for 2 minutes before removing to cooling rack.